The Break-Even Formula
The break-even point is where total revenue equals total costs — zero profit, zero loss. A coffee shop with $8,000/month fixed costs (rent, utilities, salaries), selling lattes at $5 with $1.50 variable cost per cup, needs to sell 2,286 lattes/month (76/day) to break even. Every latte beyond that contributes $3.50 directly to profit.